Thats when the sushi at Sakae is not the main lead.. Tried Teppanyaki at Plaza Singapura. Reasonable price... ranges bout 20+ for a meal, had beef (came with foie gras) and seafood (came with bamboo clam). Food and ingredietns used was fresh except for the burnt garlic which added bitter after taste to the food, felt that too much garlic was used... Nice creativity by using Onion to hold the Chawanmushi-which meant the chawanmuchi was in a onion instead of the normal ceramic holder. Ups for freshness, Down for burnt garlic...
da
-do remember to ask for less garlic if ur nt a big fan of it
-also do bring a bottle of perfume if ur going somewhere else after ur meal... (u wun wan to smell like a kitchen)
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